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3 Things You Should Know About Catering a Fall Event

Article was written by Clint Elkins

Fall events are a special experience for all and typically come with their own stipulations. With the summer heat gone, you don’t have to be quite as worried about food safety in 90-plus degree weather — but you may have to consider the transition to indoor venues.

Welcoming a new season also means it’s time to introduce new ingredients, spices, and flavor profiles to your menu. Seasonality is a big part of creating new dishes, so you need to experiment with your meals to find the right combination of flavors for a meal.

Without further ado, here are three things you consider as you make the move to fall events.


Related products: Catering Essentials


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